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Если Вы в поиске инноваций, посетите наш стенд на выставке Агропродмаш 2021
4-8 октября, Москва, Экспоцентр Павильон 2, Зал 2, стенд 22E40
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NEWS AND EVENTS
 
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WE DESIGN EFFECTIVE FOOD-PROCESSING UNITS
We promote our innovative thinking through our strength of vision and team based diversified creative processes which in turn gives us the courage and will to take on new opportunities by using new cutting edge approaches to the industry.
Meat processing
Ready meals production
Fish
Vegetable preparation
Bakery
Drinks
WHO WE ARE
Newline-project is an integrated engineering design company with over 100 employees. The newline-project headquarters is located in the heart of Moscow. Our team of engineers design, plan, and control independently tailor-made engineering and plant projects focusing on industrial scale production. We work from individual processes to the general planning of extensive major industrial scale projects. Dealing daily on an international basis we speak English and Russian and provide translation experts for all major world languages. With strong partners, we Combine competence and expertise to envisage, realise and put into process integral bespoke projects. We do tailor made turnkey solutions from one source for ANY country in the world for more than 20 years and we continue to grow stronger by adding cutting edge technologies and hands-on expert personel.
OUR SERVICES
  • design
  • engineering
  • project management
  • process optimization
OUR PRODUCT GROUPS
  • Meat processing
  • Ready meals production
  • Bakery facilities
  • Vegetable preparation solutions
 
 
 
 
3 steps to an individual successful solution
NEWLINE PROJECT - A TEAM OF PROFESSIONALS
  • 20 YEARS OF EXPERIENCE
  • HIGHLY QUALIFIED TECHNOLOGISTS
  • HIGHLY QUALIFIED ENGINEERS
  • PARTNERSHIP COOPERATION
  • HIGHEST STANDARDS OF MORALITY AND ETHICS
SOLUTIONS FOR ANY CULTURE & COUNTRY
  • INNOVATIVE SOLUTIONS COMBINED WITH LONG TERM EXPERIENCE
  • TAILOR MADE TURNKEY SOLUTION FROM ONE SOURCE
  • PROACTIVE PROJECT MANAGEMENT
  • THE CREATION OF EFFICIENT PROCESSES
  • THE USE OF TREND-SETTING TECHNOLOGIES
  • REDUCED PROJECT RUN TIMES
  • CUTTING OF INVESTMENT COSTS
WHAT WE DO
We develop technological solutions for industrial food production in different countries of the world for more than 20 years and we adapt local culinary traditions to modern technologies.
INTEGRAL PLANNING
1CONCEPT. PRELIMINARY PROJECT. FEASABILITY STAGE
Concept
  1. Working out objective targets.
  2. Determination of/working out planning basics.
  3. Draft of the production process.
  4. Principle basic design, alternatives.
  5. Overal cost estimate.
  6. Preliminary economic evaluation.
Preleminary project. Feasability stage
  1. Working out the production process.
  2. Working out the layout.
  3. Working out building services.
  4. Final overall cost calculation.
  5. Project schedule.
  6. Complete documentation.
Target: Preparation of a total concept, costs, economic efficiency, time schedule. Start of realization of architecture and building services.
2PROJECT. TECHNOLOGICAL SOLUTION. TENDER
This phase will produce the actual detailed information necessary for an Architect to design the actual building and to provide all of the services. We will work with the Architect to ensure that he has a complete understanding of the requirements of technological solution in terms of room specifications, temperatures, and wall and floor construction.
  1. Approval planning.
  2. Preparation of detailed tender documentation. (User Requirement Specification - URS)
  3. Evaluation.
  4. Coordination of the technical execution. (Utilits)
  5. Setting up and monitoring of the project schedule.
Target: Placing of orders, technical fine tuning between that of the of architect and building services.
3PROJECT MANAGEMENT
  1. Management of the project plan.
  2. Monitoring of installation.
  3. Management of commissioning.
  4. Management of acceptance.
  5. Management of correction of faults.
Target: A completely realized project.
4INSTALATION MANAGEMENT. STATIC INSTALATION. DRY TEST
Based on our experience in the major international projects, we know the challenges we will meet during the installation of the equipment and coordination of all parties involved in the project. We offer the management of this important project phase by our competent expert team of engineers.
  1. Coordination and supervision of the FAT (Factory Acceptance Test)
  2. Support and technical supervision during installation.
  3. Interface management with all disciplines and suppliers involved in the project.
  4. Especially construction and domestic services, public test authorities.
  5. Management of the project schedule and documentation.
  6. Operation test.
5COMMISSIONING MANAGEMENT. DYNAMIC INSTALATION. TEST WITH PRODUCT
After the recorded end of installation of the equipment, the test phase will start and the equipment is put into operation.

A clean and transparent guidance as well as detailed coordination with all participants, if possible under centralized management, will decrease costs and guarantee fast achievement of the performance data and efficient quality optimization.

  1. Coordination, supervision of the test operation with and without product.
  2. Functional test of the safety systems.
  3. Coordination, supervision of the commissioning.
  4. Coordination, supervision of the acceptance.
  5. Control of correction of faults.
6PROCESS OPTIMIZATION
We will analyze your current processes and identify your gaps.
  1. Detailed elaboration of your process as flow chart.
  2. Identification of your gaps.
  3. Elaboration of alternative solutions.
  4. Economic assessment.
PROJECTS
Foodcode
Production of gluten-free bakery products
6100 sq.m

Auchan
Meat processing
16000 sq.m

Globus
Engineering of meat processing and bakery area
2000 sq.m

Rusagro
Agricultural holding company
11000 sq.m

Cherkizovo
Meat processing, Food processing
7500 sq.m

Slavianskaya Trapeza
Food processing plant
5500 sq.m

Ostankino
Meat processing plant
6500 sq.m

Ermolino
Meat processing plant, ready meals
20000 sq.m

Bryansk
Meat processing plant
6000 sq.m

Metatr
Food processing plant
8500 sq.m

RUS-Bakery
Bakery, food processing
12000 sq.m

Krol-Korol
Meat processing plant. Rabbits. Industrial cooling system
6000 sq.m

Azbuka Vkusa
Retail. Ready meals plant. Cooling system
5200 sq.m

RZD Russian Railways
Infight catering
14500 sq.m

Rublevskiy
Meat processing plant
5200 sq.m

Le Bon Gout
Food processing delicacies
4200 sq.m

Miratorg Holding
Russia's leading meat-producer and supplier
46000 sq.m

Paul Bakery
Bakery production
4500 sq.m

X5 Retail Group
Ready meals plant. 2006 year
6000 sq.m

Cafe MU-MU
Ready meals plant. Cook&Chill technology.
6000 sq.m

Kulinar
Food processing plant
9000 sq.m

CONTACTS
NewLine-Project

 Office
1, bldg.1, Volokolamskoe shosse, Moscow, Russia, 125080

 Phone
+7 (495) 800-4001
+7 (499) 800-4001

 E-mail
© NewLine Project 2021
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