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How To Butcher An Entire Cow:
Every Cut Of Meat Explained

Jason Yang, butcher at Fleishers Craft Butchery, breaks down half a cow into all the cuts you would see at your local butcher shop.


There are four sections Yang moves through:

  1. 1. ROUND: bottom round roast beef, eye round roast beef, sirloin tip steak, london broil steak, shank (osso buco)
  2. LOIN: sirloin steak, tenderloin steak, flank steak, filet mignon, New York strip steak
  3. RIB: skirt steak, ribeye steak
  4. CHUCK: brisket, ranch steak, denver steak, chuck steak or roast, flat iron steak



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Our projects include all stages from slaughter to the finished product and packaging (including cattle, sheep, pigs).


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