Our company has extensive experience in developing solutions adapted to the needs of various segments of the bakery industry: bread and buns, fresh baked goods, pizza, pasta (fresh and dry), frozen bread, frozen pastries, cookies and crackers, confectionery, as well as gluten-free and yeast-free bread.

 

 

Automation and high production rates - these are the goals that our engineers are guided when designing your ideas.

We are engaged in technological design of lines for all types of bread, providing the customer with all the key information for each stage.